230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE
TEL 212 758 6633 FAX 212 758 6644

~ New Year’s Eve 2004-2005 Extravaganza ~
5 COURSE DINNER & DANCING TO LIVE MUSIC
( SEATING START AT 9:00 P.M. UNTIL . . . . . . )

Louis Roederer Champagne Toast

~ AMUSE BOUCHE~

Salmon Gravlax
with Salmon Caviar, Crème Fraîche & Lemon Vinaigrette

~ FIRST COURSE~

Sautéed Foie Gras
with Fig Compote, Hazelnuts & Port Glaze

~ SECOND COURSE~

Wild Mushroom Ravioli
with Fresh Black Winter Truffles & Shaved Aged Parmesan

~ MAIN COURSE~

CHOICE OF

Seared Filet Mignon
with Haricots Verts, Rosemary Celery Root Purée & Red Wine Sauce

OR

Roasted Wild Sea Bass with Lobster Medalions
Fingerling Potatoes, Asparagus & Leek Lobster Broth

~ DESSERT~

Trio of Chocolate Decadence
Hot Chocolate Gâteau with Crème Anglaise, Semi Sweet Chocolate Tart & White Chocolate Ice Cream

 

PETITS FOURS
PRIX – FIXE
$ 95.00 PP
( NOT INCLUDING TAX + TIP )

Chef de cuisine : David Ferraro