230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE
TEL 212 758 6633 FAX 212 758 6644

~ New Year’s Eve Candle Light Menu ~
FIRST SEATING
DEC 31th From 5:00 P.M. To 9:00 P.M. LAST RESERVATION @ 7:00 P.M.

 

~ Hors d’Oeuvres ~

Butternut Squash Soup with Grated Parmesan

Country Duck Terrine with Armagnac, Baby Greens & Cornichon

Steamed Mussels with White Wine, Shallots, Garlic & Fresh Basil

Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan

"Tatin de Chèvre" Warm Goat Cheese Tart with Caramelized Onions & Herbs

Organic Mesclun Salad with a Balsamic Shallot Vinaigrette

~ Entrées ~

Grilled Atlantic Salmon with Golden Turnip Purée & Chive Mustard Sauce

Pan Seared Sea Bass with Cockles, Saffron Rice, Grape Tomatoes & Lemon Shallot Sauce

Roasted Free Range Chicken Breast with Fingerling Potatoes & Mushroom Ragout, Chicken Jus

"Steak Frites" Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries

Red Wine Braised Lamb Shank with Creamy Herbed White Beans & Braising Lamb Jus

Butternut Squash Risotto with Duck Confit, Porcini Mushrooms, Duck Jus & Pumpkin Seed Oil

~ Desserts ~

Crème Brulée with Almond Tuile

Warm Thin Apple Tart with Vanilla Ice Cream

Hot Chocolate Gâteau with a Soft Center & Hazelnut Ice Cream

Profiteroles with Vanilla Ice Cream & Hot Chocolate Sauce

Vanilla Cheese Cake with Graham Cracker Crust Orange Zest Confit and Passion Fruit Coulis

House Made Selection of Ice Cream & Sorbet

 

PRIX-FIXE
$ 35.00 pp

 

Chef de cuisine : David Ferraro