230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE
TEL 212 758 6633 FAX 212 758 6644

~ New Year’s Eve 2006-2007 Extravaganza ~

5 COURSE DINNER & DANCING TO LIVE MUSIC ( SEATING START AT 9:00 P.M. UNTIL . . . . . . )

Louis Roederer Champagne Toast

AMUSE BOUCHE

Diver Sea Scallops Ceviche
with Diced Bell Peppers, Lime Juice & Basil Oil

FIRST COURSE
Sautéed Foie Gras
with Fig Compote, Caramelized Hazelnuts & Port Glaze

SECOND COURSE
Wild Mushroom Ravioli
with Black Winter Truffles & Shaved Aged Parmesan

MAIN COURSE
CHOICE OF

Grilled Filet Mignon
with Asparagus, Leek & Potato Gratin, Red Wine Sauce

OR

Lobster Ravioli with Seared Diver Sea Scallops & Shrimp
Lobster Sauce, Celery Root Purée & Haricots Verts

DESSERT
Trio of Chocolate Decadence
Hot Chocolate Gâteau with Crème Anglaise, Semi Sweet Chocolate Tart & White Chocolate Ice Cream

PETITS FOURS

PRIX-FIXE
$ 110.00 pp

(NOT INCLUDING TAX + TIP)

 

Chef de cuisine : David Ferraro