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 230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE TEL 212 758 6633 FAX 212 758 6644 |
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Giving Day Menu
THURSDAY NOV 24th From 12 : 30 P.M. To 10 : 00 P.M. ~ Hors d’Oeuvres ~Butternut Squash Soup with Grated Parmesan Country Duck Terrine with Armagnac, Baby Greens & Cornichon Salmon Tartar with Seaweed Salad, Soy Ginger Vinaigrette & Crispy Wonton "Tatin de Chèvre" Warm Goat Cheese Tart with Caramelized Onions & Herbs Wild Mushroom Ravioli with White Truffle Oil & Aged Parmesan Cheese Organic Mesclun Salad with Balsamic Shallot Vinaigrette
~ Entrées ~Slow Oven Roasted
Turkey with Porcini, Cipolini Onions & Chestnut Stuffing,
Pan Seared Striped Bass with Wild Mushrooms, Root Vegetable Ragout & Thyme Broth Grilled Atlantic Salmon with Golden Turnip Purée, Crispy Potatoes & Chive Mustard Sauce "Steak Frites" Seared Black Angus Hanger Steak with Red Wine Shallot Sauce & French Fries Red Wine Braised Lamb Shank with Mashed Potatoes, Roasted Pepper Confit & Lamb Jus Jumbo Shrimp Risotto with Lobster Sauce & Roasted Butternut Squash
~ Desserts ~Individual Spiced Pumpkin Pie with Bourbon Caramel Ice Cream Vanilla Cheese Cake with Graham Cracker Crust Orange Zest Confit and Passion Fruit Coulis Warm Apple Tart Tatin with Vanilla Ice Cream Hot Chocolate Gâteau with a Soft Center & Hazelnut Ice Cream Crème Brulée with Almond Tuile House Made Selection of Ice Cream & Sorbet
PRIX - FIXE$ 39.50 P.P. Chef de Cuisine : David Ferraro |
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