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 230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE TEL 212 758 6633 FAX 212 758 6644 |
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Giving Day Menu
THURSDAY NOV 23RD From 12 : 30 P.M. To 10 : 00 P.M. ~ Hors d’Oeuvres ~Butternut Squash Soup with Grated Parmesan Country Duck Terrine with Armagnac, Baby Greens & Cornichon Sautéed Baby Calamari with Seaweed Salad, Sesame Oil, Soy, Garlic & Ginger “Tatin de Chèvre” Warm Goat Cheese Tart with Caramelized Onions & Herbs Wild Mushroom Ravioli with White Truffle Oil & Aged Parmesan Cheese Organic Mesclun Salad with Balsamic Shallot Vinaigrette
~ Entrées ~
Roasted Striped Bass with Black Thai Rice, Vegetable Julienne & Ginger Carrot Broth Grilled Atlantic Salmon with Braised Red Lentils, Lemon Emulsion & Basil oil “Steak Frites” Seared Black Angus Hanger Steak with Red Wine Shallot Sauce & French Fries Red Wine Braised Lamb Shank with Mashed Potatoes Roasted Pepper Confit & Lamb Jus Jumbo Shrimp Risotto with Lobster Sauce & Roasted Butternut Squash
~ Desserts ~Individual Spiced Pumpkin Pie with Bourbon Caramel Ice Cream Vanilla Cheese Cake with Graham Cracker Crust Orange Zest Confit and Passion Fruit Coulis Hot Chocolate Gâteau with a Soft Center & Hazelnut Ice Cream Warm Apple Tart Tatin with Vanilla Ice Cream Crème Brulée with Madeleine House Made Selection of Ice Cream & Sorbet
PRIX - FIXE$ 37.50 P.P. Chef de Cuisine : David Ferraro |
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