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 230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE TEL 212 758 6633 FAX 212 758 6644 |
Y Y Y Valentine’s Day Menu Y Y YMONDAY FEBRUARY 14th From 5:00 P.M. To 12:00 A.M. ~ Hors d’Oeuvres ~Lobster Bisque with Shrimp • • • • • • • • Pan Seared Crab Cakes with Red Pepper Coulis & Baby Greens • • • Wild Mushroom Ravioli with Aged Parmesan & Truffle Oil • • • • • Grilled Shrimp Salad with Shaved Fennel, Orange Sections, Arugula & Ginger Vinaigrette • • • • • Philo Stuffed with Duck Confit, Herbed Goat Cheese & Vegetable Julienne, Balsamic Glaze • • • • • Organic Mesclun Salad with Balsamic Shallot Vinaigrette • • • ~ Entrées ~Grilled Atlantic Salmon with Golden Turnip Puree, Mustard Chive Sauce & Basil Oil • • • • • Oven Roasted Stripped Bass with Spätzle, Red Wine Braised Cabbage & Red Wine Reduction • • • • • Grilled Marinated Lamb Steak with Braised Flageolet Beans, Grilled Vegetables & Lamb Jus • • • • • Roasted Free Range Chicken Breast with Rosemary Mashed Potatoes, Spinach & Chicken Jus • • • • • Sautéed Sea Scallops & Jumbo Shrimps with Roasted Butternut Squash Risotto & Lobster Sauce • • • • • Pan Seared Filet Mignon with Wild Mushroom Flan, Potato Gratin & Red Wine Sauce (Supp $ 5.00) • ~ Desserts ~Vanilla Panna Cotta with Strawberries and Almond Tuile • • • • • • Warm Apple Tart Tatin with Caramel Sauce & Vanilla Ice Cream • • • • • • Warm "Bananas Fosters" with White Chocolate Ice Cream & Grand Marnier Sauce • • • • • Hot Chocolate Gâteau with a Soft Center & Hazelnut Ice Cream • • • • • • • • Cheese Cake with Caramelized Orange Sections & Passion Fruit Coulis • • House Made Selection of Ice Cream & Sorbet Y Y Y Chocolate Dipped Strawberries Y Y YY Y Long Stemmed Roses Y Y
PRIX - FIXE $ 49.00 P.P.
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