230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE
TEL 212 758 6633 FAX 212 758 6644

Y Y Y Valentine’s Day Menu Y YY

WEDNESDAY FEBRUARY 14th From 5 P.M. To Midnight

~ Hors d’Oeuvres ~

Lobster Bisque with Shrimp

Wild Mushroom Ravioli with Aged Parmesan & Truffle Oil

Yellow Fin Tuna Tartar with Soy Citrus Vinaigrette Avocado Puree & Wonton Crisp

Pan Seared Crab Cake with Sweet Corn Tomato Salad and Curry Vinaigrette

Grilled Diver Sea Scallops with Celery Root Purée & Ginger Carrot Broth

Organic Mesclun Salad with Balsamic Shallot Vinaigrette

• • • 

~ Entrées ~

Grilled Atlantic Salmon with Braised Red Lentils, Lemon Emulsion & Basil oil

Oven Roasted Striped Bass with Thyme Scented Couscous & Orange Rosemary Vinaigrette

Roasted Lamb “T-Bone” with Potato Three Ways, Sautéed Spinach & Rosemary Lamb Jus (Supp $ 5.00)

Sautéed Sea Scallops & Jumbo Shrimps with Roasted Butternut Squash Risotto & Lobster Sauce

Roasted Chicken Breast with Porcini Mashed Potatoes, Grilled Vegetables & Chicken Jus

Grilled Filet Mignon with Asparagus, Potato Gratin & Red Wine Sauce (Supp $ 5.00)

~ Desserts ~

Y Y Y Chocolate Dipped Strawberries Y Y Y

Y Y Long Stemmed Roses Y Y

PRIX - FIXE
$ 49.00 P.P.

 

 

Chef de cuisine : David Ferraro