230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE
TEL 212 758 6633 FAX 212 758 6644

~ Christmas Eve & Day Menu ~
FRIDAY DEC 24th From 5 P.M. To 10 P.M.
SATURDAY DEC 25th From 12:30 P.M. To 10:00 P.M

 

~ Hors d’Oeuvres ~

Lobster Bisque with Shrimp

Wild Mushroom Ravioli with Aged Parmesan & Truffle Oil

Pan Seared Fresh Foie Gras with Fig Compote & Port Reduction (Supp $ 5.00)

Cold Grilled Vegetable & Goat Cheese Terrine with Baby greens & Basil Vinaigrette

Pan Seared Crab Cake with Sweet Corn Tomato Salad and Curry Vinaigrette

Organic Mesclun Salad with Balsamic Shallot Vinaigrette

~ Entrées ~

Pan Seared Striped Bass with Baby Bok Choy, Jasmine Rice & Ginger Vinaigrette

Grilled Tuna Loin with Spätzle, Red Wine Braised Cabbage & Lobster Bordelaise Sauce

Grilled Filet Mignon with Asparagus, Potato Gratin & Red Wine Sauce (Supp $ 5.00)

Roasted Colorado Lamb Chops with Potato Three Ways, Sautéed Spinach & Rosemary Lamb Jus (Supp $ 5.00)

Sautéed Sea Scallops & Jumbo Shrimp with Vegetable Risotto & Herb Lemon Vinaigrette

Roasted Free Range Chicken Breast with Garlic Potato Purée, Grilled Vegetables & Chicken Jus

~ Desserts ~

“Christmas Trio“ Chestnut Mousse Cake, Floating Island & Mini Crème Brulée

Coffee Panna Cotta with Chocolate Fudge Cookie Crunch & Almond Praline ?

Hot Chocolate Gâteau with a Soft Center & Hazelnut Ice Cream

Butterscotch Tart with White Chocolate Ice Cream

Warm Apple Tart Tatin with Vanilla Ice Cream

House Made Selection of Ice Cream & Sorbet

 

PRIX - FIXE
$ 45.00 P.P.

Chef de cuisine : David Ferraro