230 EAST 51 ST NYC BETWEEN 2ND AND 3RD AVE
TEL 212 758 6633 FAX 212 758 6644

~ Hors D’Oeuvres ~

Onion Soup with Melted Gruyere Cheese & Croutons 8.00

Steamed Mussels with White Wine, Shallots, Garlic & Fresh Basil 7.50

Fried Baby Calamari with Spicy Tomato Fondue & Saffron Garlic Mayonnaise 7.00

“Tatin de Chèvre” Warm Goat Cheese Tart with Caramelized Onions & Herbs 8.00

Arugula Salad with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette 7.50

Pan Seared Crab Cake with Sweet Corn Tomato Salad and Curry Vinaigrette 11.00

Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan 8.50

Vegetable Risotto with Parmigiano Reggiano & Basil Vinaigrette 8.50

Country Duck Terrine with Armagnac, Baby Greens & Cornichon 7.50

Organic Mesclun Salad with a Balsamic Shallot Vinaigrette 6.00

 

~ Entrée Salads ~

Grilled Salmon Paillard, Baby Greens, Cucumbers, Pickled Radishes & Lemon Herb Vinaigrette 15.50

“Niçoise Salad” Water Packed Canned Tuna, Haricots Verts, Tomatoes, Eggs, Anchovies & Niçoise Olives 14.50

Crispy Calamari Salad, Mixed Greens, Diced Vegetables, Shaved Red Onions & Ginger Vinaigrette 13.50

Warm Duck Breast with Baby Spinach, Pearl Onions, Haricots Verts, Bacon & Warm Sherry Vinaigrette 16.50

Roasted Chicken Breast Salad, Mixed Greens, Wild Mushrooms, Tomato Confit & Alumette Potatoes 13.50

 

~ Sandwiches ~

Lobster Club Sandwich with Apples, Arugula on Toasted Brioche, Lemon Aïoli & Alumette Potatoes 16.50

Chicken Paillard Sandwich with Grilled Vegetables on Rosemary Bread, Pesto & Fries 13.50

Grilled Yellow Fin Tuna Burger with Capers, Cilantro, Soy, Citrus Wasabi Mayo & Fries 14.50

Grilled Black Angus Burger with Caramelized Onions, Mushrooms, Gruyère Cheese & Fries 13.50

 

~ Entrées ~

Vegetable Risotto with Parmigiano Reggiano & Basil Vinaigrette 17.00

Wild Mushroom Ravioli with White Truffle Oil & Shaved Aged Parmesan 17.00

Pappardelle with Duck Confit, Seasonal Vegetables, Porcini Mushrooms & Duck Jus 18.00

“Coq au Vin” Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes & Bacon 15.00

Seared Black Angus Sirloin “Au Poivre” with Green Peppercorn Sauce & French Fries 24.00

“Steak Frites” Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries 18.50

Grilled Atlantic Salmon with Braised Red Lentils, Lemon Emulsion & Basil oil 17.50

Pan Seared Crab Cake with Sweet Corn Tomato Salad and Curry Vinaigrette 22.00

 

~ Side Dishes ~

Sautéed French String Beans with Shallots 5.50

Yukon Gold Mashed Potatoes 4.50

Baby Spinach Sautéed with Garlic 5.50

House Made French Fries 4.50

 

Chef de cuisine : David Ferraro

~ BUSINESS LUNCH ~   ~ Hors D’Oeuvres ~ Soup du Jour OR Country Duck Terrine with Armagnac, Baby Greens & Cornichon OR Organic Mesclun Salad with a Balsamic Shallot Vinaigrette   ~ Entrées ~ Vegetable Risotto with Parmigiano Reggiano & Basil Vinaigrette OR Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes & Bacon OR “Steak Frites” Seared Black Angus Hanger Steak with Red Wine Sauce & French Fries OR Grilled Atlantic Salmon with Braised Red Lentils, Lemon Emulsion & Basil Oil   ~ Desserts ~ Crème Brulée OR House Made Selection of Ice Cream or Sorbet PRIX-FIXE $ 19.95

HEIDSIECK MONOPOLE BRUT EPERNAY 13.00 KRITER BRUT EXTRA BLANC DE BLANC BEAUNE 9.00 HEIDSIECK MONOPOLE BRUT (187 ML BOTTLE) EPERNAY 16.00 POP DE POMMERY EXTRA DRY (187 ML BOTTLE) REIMS 16.00 PIPER HEIDSIECK ROSÉ BRUT REIMS 18.00

2004 ROS ROSÉ ROUTAS GRENACH/SYRAH ~ PROVENCE 7.00  2003 PINOT BLANC DOMAINE DOPFF & IRION ~ ALSACE 7.00  2004 PINOT GRIGIO DUE TORRE, CESARI ~ VENEZIE, ITALY 7.00  2003 DOMAINE NICOLAS RESERVE CHARDONNAY~PAYS D’OC 7.00  2004 CHATEAU MENAULT SAUVIGNON BLANC ~ GRAVES 7.00 7.00  2003 VERO BOURGOGNE CHARDONNAY ~ BURGUNDY 9.50 9.50  2005 MATUA SAUV BLANC MARLBOROUGH, NEW EW ZEALAND 8.50  2004 SANCERRE SAUVIGNON BLANC, CHAMPS CLOS ~ LOIRE 10.00  2003 CHATEAU ST JEAN CHARDONNAY ~ SONOMA VALLEY 9.50

2003 CÔTES DU RHÔNE SYRAH, J VIDAL FLEURY ~ C D RH RHÔNE NE 7.00  2003 CELESTE TEMPRANILLO ~ RIBERA DEL DUERO DUERO, SPAIN 8.50  2003 CH CHÂTEAU MATAYAC CABERNET & MALBEC ~ CAHORS 7.00  1999 CH CHT BELAIR 1er CRU CAB SAUVIGNON ~ ST.EMILION 16.00  2002 TAFT STREET MERLOT ~ SONOMA VALLEY 8.50  2002 CH CHÂTEAU HAUT TEAU HAUT-SURGET MERLOT ~ L. DE POMEROL 11.00  2001 GEISEN PINOT NOIR MARLBOROUGH, NEW ZEALAND 9.50  2003 BO BOURGOGNE PINOT NOIR URGOGNE PATRIARCHE ~ BURGUNDY 10.00  2004 WINNS SHIRAZ ~ COONAWARRA, ASTRALIA 8.50

 

• FLEUR DU MIDI - VINS DE PAYS D’ OC, SOUTHERN FRANCE •

- CHARDONNAY 2002 - BY THE GLASS $ 6.00 1/4 LITER CARAFE $ 7.50 1/2 LITER CARAFE $ 14.00 1 LITER CARAFE $ 25.00

- MERLOT 2000 - BY THE GLASS $ 6.00 1/4 LITER CARAFE $ 7.50 1/2 LITER CARAFE $ 14.00 1 LITER CARAFE $ 25.00

20 % Gratuity added to parties of 7 or more